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James Martin presents the weekly cookery programme with help from chefs Eric Chavot, Pascal Aussignac and Nadiya Hussain. Christopher Biggins faces his food heaven or food hell.

James Martin presents the weekly cookery programme with help from chefs Eric Chavot, Pascal Aussignac and Nadiya Hussain.

Plus great moments from the BBC food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Nigella Lawson.

Christopher Biggins faces his food heaven or food hell.

Wine experts Susie Barrie and Peter Richards pick the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Boxing Day 201510:00
BBC One

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19/12/2015

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This week's wines

Pheasant, artichoke pebbles and glazed chicory with stout and oyster sauce
Rully en Rosey Maison Chanzy, from France
Majestic, £12.74

Oisin venison with honey roasted root vegetables
Finest Plan de Dieu Cotes du Rhone Villages, from France
Tesco, £6.00

Spiced biscotti with an orange syllabub dip
Royal Tokaji 5 Puttonyos, from Hungary
Waitrose, £12.29

Dover sole with shrimps, French beans and steamed new potatoes
Macon-Villages Cave de Lugny, from France
Co-operative, £7.99

Five spice belly pork with Asian greens
Domaine de Perruches Vouvray, from France
Co-operative, £8.49

Festive fizz
Ridgeview Marksman Brut Blanc de Blancs, from Sussex
Marks and Spencer, £21.00

Credits

PresenterJames Martin
ParticipantEric Chavot
ParticipantPascal Aussignac
ParticipantNadiya Hussain
ParticipantRick Stein
ParticipantMary Berry
ParticipantSi King
ParticipantDave Myers
ParticipantNigella Lawson
ExpertSusie Barrie
ExpertPeter Richards
Production CompanyCactus TV

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