24/10/2015
James Martin presents the weekly cookery programme with help from chefs Ching He-Huang and Claire Thomson. Comedian Dawn French faces her food heaven or food hell.
James Martin presents the weekly cookery programme with help from chefs Ching He-Huang and Claire Thomson.
Plus great moments from the BBC food archive including clips from Rick Stein, Mary Berry, The Hairy Bikers and Antonio Carluccio.
Comedian Dawn French faces her food heaven or food hell.
Wine expert Susie Barrie chooses wine to match the dishes in the studio.
Last on
This week's wines
Hot and sour chicken
Finest Torrontés, from Argentina
Tesco, £6.50
Sausage, cauliflower and fennel seed bread pudding
Taste the
Difference Limoux Chardonnay, from France
Sainsbury’s, £8.00
Bolognese with tagliatelle
Feudo Dei Tari Negroamaro, from Italy
Majestic, from
£6.66
Fennel and chocolate mousse cake with
passion fruit cream and candied fennel
Campbells Rutherglen Muscat,
from Australia
Waitrose, £12.49
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ching-He Huang |
| Participant | Claire Thomson |
| Participant | Dawn French |
| Participant | Rick Stein |
| Participant | Mary Berry |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Antonio Carluccio |
| Expert | Susie Barrie |
| Production Company | Cactus TV |
Broadcast
- Sat 24 Oct 201510:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
