Episode 6
On the Cesme Peninsula, Rick Stein enjoys creamy Armola cheese, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight.
Rick Stein's epic journey from Venice to Istanbul is nearing its completion as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula, he enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Turkey's iconic dish of sultan's delight - mouthwatering lamb stew on a bed of aubergine puree.
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Turkish delights
Try Rick's fish and lamb dishes discovered on the Cesme Peninsula in episode 6.
Clip
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Communal cooking
Duration: 01:58
Music Played
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Karras Basilis
De Ftaio Ego Pou Megalono
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | David Pritchard |
| Producer | David Pritchard |
Broadcasts
- Fri 11 Sep 201521:30BBC Two except Scotland & Wales
- Sat 12 Sep 201521:30BBC Two Wales
- Sat 12 Sep 201522:00BBC Two Scotland
- Tue 13 Oct 201508:15
- Thu 12 Nov 201519:00BBC Two except Wales
- Sat 23 Apr 201612:00
- Sat 17 Nov 201812:00
- Sun 23 Jun 201910:30BBC Two except Scotland
- Sun 22 Mar 202011:30BBC Two except Scotland
Recipes from Rick's Adventures
Indulge in loads more exotic recipes from Rick's travels around the world.
