Episode 5
Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese.
Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese and the best homemade moussaka he's ever had. In his Symi island kitchen he cooks galaktoboureko, Greece's all-time favourite dessert.
Last on
More episodes
Previous
![]()
Rick's Peloponnesian picks
Veggie cooking and sweet treats take centre stage in Rick's recipes from episode 5.
Clip
![]()
The Rick Stein 'diet'
Duration: 01:35
Music Played
![]()
Lana Del Rey
West Coast (Dan Heath Remix)
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | David Pritchard |
| Producer | David Pritchard |
Broadcasts
- Fri 4 Sep 201521:30BBC Two except Northern Ireland & Wales
- Fri 4 Sep 201523:15BBC Two Northern Ireland
- Sat 5 Sep 201521:10BBC Two Wales
- Tue 6 Oct 201508:15
- Wed 11 Nov 201519:00BBC Two except Wales
- Sat 16 Apr 201612:00BBC Two except Scotland
- Sat 16 Apr 201615:00BBC Two Scotland
- Sat 10 Nov 201812:00BBC Two except Scotland
- Sun 16 Jun 201910:30BBC Two except Scotland
- Sun 15 Mar 202011:30BBC Two except Scotland
Featured in...
![]()
Rick Stein: From Venice to Istanbul
Follow Rick Stein as he embarks on a new gastronomic road trip from Venice to Istanbul.
Recipes from Rick's Adventures
Indulge in loads more exotic recipes from Rick's travels around the world.
