Main content

Episode 189
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 26 Jul 201510:25
More episodes
Previous
This week's recipes
- South Indian fish sandwich
- Flambéed lobster
- Lamb rack in hot pepper paste with sesame spinach
- Pork chop with asparagus, piquillo peppers and potatoes with chorizo
- Chargrilled tuna with roast red onion, tomato and coriander vinaigrette and shoestring potatoes
- Surf and turf with wilted spinach, watercress and a mustard sauce
- Razor clam gratin with sauce vierge
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Production Company | Cactus TV |
Broadcast
- Sun 26 Jul 201510:25
