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Episode 188
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.
Last on
Sun 19 Jul 201508:55
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Recipes from this episode
- Spiced braised pork belly with pickled turnip salad
- Merguez sausages with harissa mayonnaise
- Sea bass with crab mayonnaise, roasted fennel and orange
- Pomegranate glazed duck with bulgar, chickpea and pomegranate pilaf
- Stir fried salmon with lemon and basmati rice
- Grilled lamb chops with chilli jam and grilled lamb belly Thai salad
- Moules marinière with garlic and parsley breadcrumbs and French fries
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Production Company | Cactus TV |
Broadcast
- Sun 19 Jul 201508:55
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