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James Martin presents the weekly live cookery show with help from top chefs Atul Kochhar and José Pizarro. Musician Gaz Coombes faces his food heaven or food hell.

James Martin presents the weekly live cookery show with help from top chefs Atul Kochhar and José Pizarro.

With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, Nigella Lawson and Antonio Carluccio.

Musician and member of Supergrass Gaz Coombes faces his food heaven or food hell.

Wine expert Susy Atkins chooses wine to match the dishes in the studio.

1 hour, 30 minutes

Last on

Sat 6 Jun 201510:00

This Week's Wines and Recipes

José Pizarro’s tapas: Chicken Livers and Prawn Fritters
Manzanilla Sherry, from Spain
Asda £5

Lamb rump with chickpeas with naan bread
Marques de Montino Rioja Reserva 2009, from Spain
Sainsbury’s £9

Chocolate fondant with cherries and chocolate bar ice cream
Finest Dessert Semillon 2008, from Australia
Tesco £6.79

Scallops with black pudding, mushroom and caramelised pears
La Folie Douce Pinot Noir 2013, from France
Tesco £4.99

Credits

RoleContributor
PresenterJames Martin
ParticipantAtul Kochhar
ParticipantJose Pizarro
ParticipantGaz Coombes
ExpertSusy Atkins
ParticipantRick Stein
ParticipantTom Kerridge
ParticipantNigella Lawson
ParticipantAntonio Carluccio
Series ProducerJames Winter
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.