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06/06/2015
James Martin presents the weekly live cookery show with help from top chefs Atul Kochhar and José Pizarro. Musician Gaz Coombes faces his food heaven or food hell.
James Martin presents the weekly live cookery show with help from top chefs Atul Kochhar and José Pizarro.
With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, Nigella Lawson and Antonio Carluccio.
Musician and member of Supergrass Gaz Coombes faces his food heaven or food hell.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
Last on
Sat 6 Jun 201510:00
This Week's Wines and Recipes
José Pizarro’s tapas: Chicken Livers and Prawn Fritters
Manzanilla Sherry, from Spain
Asda £5
Lamb rump with chickpeas with naan bread
Marques de Montino Rioja Reserva 2009, from Spain
Sainsbury’s £9
Chocolate fondant with cherries and chocolate bar ice cream
Finest Dessert Semillon 2008, from Australia
Tesco £6.79
Scallops with black pudding, mushroom and caramelised pears
La Folie Douce Pinot Noir 2013, from France
Tesco £4.99
Manzanilla Sherry, from Spain
Asda £5
Lamb rump with chickpeas with naan bread
Marques de Montino Rioja Reserva 2009, from Spain
Sainsbury’s £9
Chocolate fondant with cherries and chocolate bar ice cream
Finest Dessert Semillon 2008, from Australia
Tesco £6.79
Scallops with black pudding, mushroom and caramelised pears
La Folie Douce Pinot Noir 2013, from France
Tesco £4.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Atul Kochhar |
| Participant | Jose Pizarro |
| Participant | Gaz Coombes |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Nigella Lawson |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 6 Jun 201510:00
