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James Martin presents the live cookery show with help from top chefs Daniel Boulud and Sabrina Ghayour. Footballer and TV presenter Dion Dublin faces his food heaven or food hell.

James Martin presents the weekly live cookery show with help from top chefs Daniel Boulud and Sabrina Ghayour.

With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, Nigella Lawson and Antonio Carluccio.

Footballer and TV presenter Dion Dublin faces his food heaven or food hell.

Wine experts Susy Atkins and Susie Barrie choose wine to match the dishes in the studio.

1 hour, 30 minutes

Last on

Sat 30 May 201510:00
BBC One

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23/05/2015

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Recipes

See all recipes from 30/05/2015

This Week's Wines and Recipes

Sabrina’s snacks
Passimento Bianco 2014, from Italy
Majestic from £8.99

Basque Chicken with fresh artichoke and pepper salad
Finest Pecorino 2013, from Italy
Tesco £7.99

T-Bone steak with béarnaise sauce
Margaret River Merlot, from Australia
Marks & Spencer from £9.75

Clams and mussels with asparagus, pea and broad bean
Sauvignon Blanc Touraine Domaine Jacky Marteau, from France
Marks & Spencer from £6.75
  • For the recipes from this episode visit the BBC Food website 

Credits

PresenterJames Martin
ParticipantDaniel Boulud
ParticipantSabrina Ghayour
ParticipantDion Dublin
ExpertSusy Atkins
ExpertSusie Barrie
ParticipantRick Stein
ParticipantTom Kerridge
ParticipantNigella Lawson
ParticipantAntonio Carluccio
Series ProducerJames Winter
Production CompanyCactus TV

Broadcast

The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.