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04/04/2015
James Martin presents the weekly live cookery show with help from chefs Paul Ainsworth and Florence Knight. Craig Revel Horwood faces his food heaven or food hell.
James Martin presents the weekly live cookery show with help from chefs Paul Ainsworth and Florence Knight.
With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge and the Incredible Spice Men.
Craig Revel Horwood faces his food heaven or food hell.
Wine expert Jane Parkinson chooses wine to match the dishes in the studio.
Last on
Sat 4 Apr 201510:00
This Week's Wine and Recipes
Brown butter Cornish hake with Spring pressure-cooked soup
Finest Picpoul de Pinet 2014, from France.
Tesco, £5.99
Mussels, kumquats and rosemary with sprouting broccoli, anchovy and burnt-butter bread
Planalto, Douro Reserva 2013, from Portugal.
Majestic, from £6.79
Butter-poached lobster with asparagus, spinach and Maltaise sauce
White Burgundy 2014, from France.
Marks & Spencer, from £7.12
Crisp coated rabbit with sweetcorn salsa and a mustard slaw
Petit Chablis 2013, from France.
Marks & Spencer, from £7.50
Finest Picpoul de Pinet 2014, from France.
Tesco, £5.99
Mussels, kumquats and rosemary with sprouting broccoli, anchovy and burnt-butter bread
Planalto, Douro Reserva 2013, from Portugal.
Majestic, from £6.79
Butter-poached lobster with asparagus, spinach and Maltaise sauce
White Burgundy 2014, from France.
Marks & Spencer, from £7.12
Crisp coated rabbit with sweetcorn salsa and a mustard slaw
Petit Chablis 2013, from France.
Marks & Spencer, from £7.50
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Paul Ainsworth |
| Participant | Florence Knight |
| Participant | Craig Revel Horwood |
| Expert | Jane Parkinson |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 4 Apr 201510:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
