28/03/2015
James Martin presents the weekly live cookery show with help from chefs Andrew Turner and Glynn Purnell. Model Jodie Kidd faces her food heaven or food hell.
James Martin presents the weekly live cookery show with help from chefs Andrew Turner and Glynn Purnell.
With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, the Incredible Spice Men, Gennaro Contaldo and Antonio Carluccio.
Model Jodie Kidd faces her food heaven or food hell.
Wine expert Olly Smith chooses wine to match the dishes in the studio.
Last on
This week's wines
Fennel and asparagus 'tar-tar' with a fennel cloud
Eitzinger Grüner Veltline, from Austria
The Co-Operative £8.99
Peanut butter monkey nuts with chocolate sauce
Muscat de St Jean de Minervois, from France
Sainsbury’s £5
Teriyaki steak with Asian bean salad
Mas des Montagnes Rouge 2012, from France
Majestic, from £6.
Calves’ livers with Maderia sauce, mash and deep-fried onion rings
Finest Marlborough Pinot Noir 2012, from New Zealand
Tesco £9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Andrew Turner |
| Participant | Glynn Purnell |
| Participant | Jodie Kidd |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 28 Mar 201510:30
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
