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28/02/2015
James Martin presents the weekly live cooking show with help from chefs Niklas Ekstedt and Francesco Mazzei. Musician Gregory Porter faces his food heaven or food hell.
James Martin presents the weekly live cooking show with help from chefs Niklas Ekstedt and Francesco Mazzei.
With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, the Incredible Spice Men and Gennaro Contaldo and Antonio Carluccio.
Musician Gregory Porter faces his food heaven or food hell.
Wine expert Tim Atkin chooses wine to match the dishes in the studio.
Last on
Sat 28 Feb 201510:00
This Week's Wines
Home-smoked cod with salad and anchovy dipping sauce
Alvarinho Pouco Comum 2013 from Portugal
Tesco £8.99
Wild boar liquorice
Extra Special Chianti Classico Riserva 2010, from Italy
Asda £9
Duck breast with confit duck cassoulet
Domaine de Montval Syrah, from France
Majestic from £6.66
Flamed mackerel with rhubarb chutney, roasted beetroot and pickled shallots
Barossa Riesling, from Australia
Marks & Spencer £10
Alvarinho Pouco Comum 2013 from Portugal
Tesco £8.99
Wild boar liquorice
Extra Special Chianti Classico Riserva 2010, from Italy
Asda £9
Duck breast with confit duck cassoulet
Domaine de Montval Syrah, from France
Majestic from £6.66
Flamed mackerel with rhubarb chutney, roasted beetroot and pickled shallots
Barossa Riesling, from Australia
Marks & Spencer £10
Credits
| Role | Contributor |
|---|---|
| Presenter | Brian Turner |
| Participant | Niklas Ekstedt |
| Participant | Francesco Mazzei |
| Participant | Gregory Porter |
| Expert | Tim Atkin |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 28 Feb 201510:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
