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21/02/2015
James Martin presents the weekly live cooking show with help from chefs Ken Hom and Ching-He Huang. Actress and writer Ruth Jones faces her food heaven or food hell.
James Martin presents the weekly live cooking show with help from chefs Ken Hom and Ching-He Huang.
With great moments from the BBC food archive, including clips from Rick Stein, Tom Kerridge, the Incredible Spice Men and Gennaro Contaldo and Antonio Carluccio.
Actress and writer Ruth Jones faces her food heaven or food hell.
Wine expert Jane Parkinson chooses wine to match the dishes in the studio.
Last on
Sat 21 Feb 201510:00
This Week's Wines
Ching’s New Year feast
Signature Grüner Veltliner 2013, from Austria
Morrisons £6.99
Singapore noodles
Wolfberger Gewürztraminer 2013, from France
The Co-Operative £8.99
Turbot with a ginger and lime sauce and steamed greens
Fief Guerin Muscadet Sur Lie 2013, from France
Waitrose £7.99
Semolina and orange cake with caramel sauce and crème fraiche
Anthemis Samos 2005, from Greece
Waitrose £9.99
Signature Grüner Veltliner 2013, from Austria
Morrisons £6.99
Singapore noodles
Wolfberger Gewürztraminer 2013, from France
The Co-Operative £8.99
Turbot with a ginger and lime sauce and steamed greens
Fief Guerin Muscadet Sur Lie 2013, from France
Waitrose £7.99
Semolina and orange cake with caramel sauce and crème fraiche
Anthemis Samos 2005, from Greece
Waitrose £9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Participant | Ruth Jones |
| Expert | Jane Parkinson |
| Participant | Rick Stein |
| Participant | Tom Kerridge |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 21 Feb 201510:00
