Hastings
Jay Rayner and the panel take questions on eating and drinking from an audience in Hastings.
Jay Rayner hosts the culinary panel programme in Hastings.
Taking questions from a local audience are food historian Annie Gray, DIY food expert Tim Hayward, Israeli chef Itamar Srulovich and a Glaswegian chef with a taste for Catalonian cuisine, Rachel McCormack.
The team discusses the culinary legacy of the Normans - while enjoying fried fish and enduring pottage from the past and a taxidermy pie courtesy of Annie Gray.
Food Consultant: Anna Colquhoun
Produced by Robert Abel and Miranda Hinkley
A Somethin' Else production for BBC Radio 4.
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How To Assemble a Taxidermy Pie
They don't make pies like this anymore.
Broadcasts
- Sat 10 Jan 201510:30BBC Radio 4
- Tue 13 Jan 201515:00BBC Radio 4
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The Kitchen Cabinet
Jay Rayner hosts a culinary panel show packed full of tasty titbits.
