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22/11/2014
James Martin presents the weekly live cooking show with guest chefs Ken Hom and Brad McDonald.
Plus great moments from Rick Stein, Great British Menu and the Two Greedy Italians.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
Last on
Sat 22 Nov 201410:00
This week's wines
Trapiche Sauvignon Blanc 2014 from France
The Co-Operative £4.99
Pork poached in milk with cavolo nero
Frankland River Shiraz 2012 from Australia
Marks & Spencer £10
Sticky toffee pudding with butterscotch sauce and vanilla ice cream
Anthemis Samos 2005 from Greece
Waitrose £9.99
Macanese grilled prawns and Galinha à Portuguesa
Baron d’Alsace Pinot Gris 2013 from France
Morrisons, £7.99
Broadcast
- Sat 22 Nov 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
