08/11/2014
James Martin presents the weekly live cooking show with guest chefs Atul Kochhar and Massimo Bottura. Broadcaster Sir Terry Wogan faces his food heaven or food hell.
James Martin presents the weekly live cooking show with Michelin-starred guest chefs Atul Kochhar and Massimo Bottura.
Broadcaster Sir Terry Wogan faces his food heaven or food hell.
Plus great moments from Rick Stein, Great British Menu and the Two Greedy Italians.
Wine expert Olly Smith chooses wine to match the dishes in the studio.
Last on
This week's wines
South Indian spice fried chicken with tomato chutney
Kuhlmann-Platz Pinot Gris 2013, from France
Majestic £8.99
Oops! I dropped the lemon tart
Gibo Asti, from Italy
Marks & Spencer £7.99
Whole roasted duck with purple sprouting broccoli, duck-fat potatoes and bordelaise sauce
Finest St Chinian 2013, from France
Tesco £8.99
Roasted lamb, pickled squash and turnips with a chilli dressing
Casillero del Diabolo Carménère 2012, from Chile
Widely available from £7.99
Broadcast
- Sat 8 Nov 201409:15
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
