Main content
09/08/2014
James Martin presents the weekly live cooking show, with recipes by Jose Pizarro and Scott Hallsworth.
Paloma Faith faces her food heaven and hell.
Wine expert Jane Parkinson chooses wine to match the dishes in the studio.
Last on
Sat 9 Aug 201410:00
This Week's Wines
Dover sole with clams
Libra Verdejo Rueda 2013, from Spain
Waitrose £7.99
Tea smoked BBQ lamb chops
Vignobles Roussellet Pinot Noir. from France
Aldi £4.39
Lobster salad with mango dressing
Cuvée Florence Symbiose Piquepoul Sauvignon Blanc 2013, from France
Majestic from £7.64
Pork chop with stuffed baked apples
Rachel's Chenin Blanc Boschendal 2013, from South Africa
Majestic from £6.74
Libra Verdejo Rueda 2013, from Spain
Waitrose £7.99
Tea smoked BBQ lamb chops
Vignobles Roussellet Pinot Noir. from France
Aldi £4.39
Lobster salad with mango dressing
Cuvée Florence Symbiose Piquepoul Sauvignon Blanc 2013, from France
Majestic from £7.64
Pork chop with stuffed baked apples
Rachel's Chenin Blanc Boschendal 2013, from South Africa
Majestic from £6.74
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Jose Pizarro |
| Participant | Scott Hallsworth |
| Participant | Paloma Faith |
| Expert | Jane Parkinson |
| Series Producer | James Winter |
Broadcast
- Sat 9 Aug 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
