
Guilty Pleasures
Highlighting all that is excellent in food and drink. Angela Hartnett shows how to create a pizza bianco using rich and creamy taleggio cheese.
Angela Hartnett joins Michel Roux Jr in the kitchen and shows him how to create a pizza bianco using rich and creamy taleggio cheese. Kate Goodman picks three Italian reds that perfectly complement Angela's pizza, while Rachel Khoo argues the case for full-fat food, and Michel creates an indulgent chocolate and salted caramel dessert.
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Spinach and taleggio pizza
Duration: 05:53
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Salted caramel and chocolate mousse
Duration: 03:19
Music Played
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Lily Allen
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The Maccabees
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Aggro Santos
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Kurt Eichhorn Conducts Carl Orff
Carmina Burana
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Andy Grammer
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deadmau5
Ghosts 'n' Stuff
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Sky Ferreira
Lost in My Bedroom
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Eliza
Mr. Medicine
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Emeli Sandé
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BOY
Oh Boy
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JAY-Z
Show Me What You Got
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Keane
Sovereign Light Cafe
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will.i.am
This is Love
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Pink
True Love
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The Wanted
We Own The Night
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Naughty Boy
Wonder
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Just Jack
253
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The Maccabees
Ayla
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Emeli Sandé
Next To Me
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Eliza
Mr Medicine
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Little Mix
Change Your Life
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Eliza
Big When I Was Little
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Lily Allen
22
Kate's drinks choices

- Il Poggione, Rosso di Montalcino, (£20, Majestic)
- Rinaldi, Barbera D’asti, (£16.95, www.swig.co.uk)
- Terre Di Giumara Frappato Nerello Mascalese 2011, (£36.14 for a case of 6, Marks & Spencer, NB vintage may no longer be available)
And to match with Michel's chocolate mousse, this figgy, creamy sherry is fantastic:
- Fernando de Castilla, Pedro Ximenez ANTIQUE, (£28.50, www.thegoodwineshop.co.uk)
Credits
| Role | Contributor |
|---|---|
| Presenter | Michel Roux Jr |
| Presenter | Kate Goodman |
| Participant | Angela Hartnett |
| Participant | Rachel Khoo |
| Executive Producer | Robi Dutta |
| Series Producer | Hannah Corneck |


