Bristol Food Connections Festival

This week Jay Rayner and the team are in Bristol for the BBC Food Connections Festival.

Answering questions on food and cooking from our audience are school food adviser and restaurateur Henry Dimbleby, Catalan inspired Scottish cook Rachel McCormack, food scientist Professor Peter Barham, and a chef with a cookery school and a chain of Asian Delis to her name, Angela Malik.

The panel discuss the use of sugar in their cooking, spelt as an alternative to wheat and the best and worst of kitchen gadgets.

Food Consultant: Anna Colquhoun
Produced by Victoria Shepherd
Assistant Producer: Darby Dorras

A Somethin' Else production for BBC Radio 4.