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Food InspectorsSeries 3 Clips

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  1. What's in your takeaway chicken nuggets?Episode 4

    Duration: 02:10

  2. How to make fresh chicken nuggetsEpisode 4

    Duration: 01:30

  3. Why you shouldn't wash a chicken under a tapEpisode 3

    Duration: 01:20

  4. A butcher's advice for customersEpisode 3

    Duration: 00:59

  5. Matt Allwright lifts the lid on food substitutesEpisode 2

    Duration: 00:37

  6. Would you eat horse meat?Episode 2

    Duration: 00:56

  7. Poison file: street foodEpisode 1

    Duration: 00:57

  8. What's in your ice cream?Episode 1

    Duration: 01:49