10/05/2014
James Martin presents the weekly live cooking show, with recipes by top chefs Ken Hom and Nathan Outlaw. Musician Ricky Wilson faces his food heaven or food hell.
James Martin presents the weekly live cooking show, with recipes by top chefs Ken Hom and Nathan Outlaw.
Plus, great moments from Rick Stein, Celebrity MasterChef and The Greedy Italians, Gennaro Contaldo and Antonio Carluccio.
Musician Ricky Wilson faces his food heaven or food hell, and wine expert Susie Barrie chooses wine to match the dishes in the studio.
Last on
This week's wines
Steamed bass and tomatoes with sardine and tomato ketchup
Paul Mas Vermentino 2013 from France
Majestic from £7.64
Mint-stuffed lamb shoulder with boulangère potatoes and mint sauce
Chilean Carménère Reserva from Chile
Waitrose £7.99
Stir-fried
squid with chilli and basil
Eclipse Riesling 2012 from Chile
Marks & Spencer from £6.99
Coriander-marinated
spatchcock chicken with coconut and coriander salad
Cono Sur Bicicleta Viognier from Chile
Waitrose £8.49
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ken Hom |
| Participant | Nathan Outlaw |
| Participant | Ricky Wilson |
| Expert | Susie Barrie |
| Participant | Rick Stein |
| Participant | Gennaro Contaldo |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
Broadcast
- Sat 10 May 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
