03/05/2014
James Martin presents the weekly live cooking show, with recipes by top chefs Jon Rotheram and Steve Groves. Wine expert Tim Atkin chooses wine to match the dishes in the studio.
James Martin presents the weekly live cooking show, with recipes by top chefs Jon Rotheram and Steve Groves.
Plus, great moments from Rick Stein, Celebrity Masterchef and Exploring China with Ken Hom and Ching-He Huang.
Actress Michelle Collins faces her food heaven or food hell, and wine expert Tim Atkin chooses wine to match the dishes in the studio.
Last on
This week's wines
Cured river trout, Jersey Royal crisps, ricotta and preserved lemon
Le Stelle Vermentino Di Sardegna from Sardinia
Waitrose £8.99
Finest Denman Hunter Valley Semillon 2012 from Australia
Tesco £7.99
Chilli and lemongrass glazed tuna steak with asparagus salad
Lacheteau Reserve Sauvignon Blanc 2013 from France
Majestic from £6.79
Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato
Domaine de Montval Syrah 2013 from France
Majestic from £7.49
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Jon Rotheram |
| Participant | Steve Groves |
| Participant | Michelle Collins |
| Expert | Tim Atkin |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | Ching-He Huang |
| Series Producer | James Winter |
Broadcast
- Sat 3 May 201410:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
