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The Hairy Bikers' Asian AdventureSeries 1 Clips
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Ribbon beef tartare (Yukhoe)—South Korea
Duration: 02:59
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Fiery octopus (Ojingeo bokkeum)—South Korea
Duration: 03:54
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White radish salad (Sangchae)—South Korea
Duration: 01:43
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The future of cooking—South Korea
Duration: 01:02
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Ajitsuke tamago (Japanese pickled eggs)—Japan - South to Kyoto
Duration: 01:04
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Chashu pork ramen—Japan - South to Kyoto
Duration: 04:48
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Beef sukiyaki—Japan - South to Kyoto
Duration: 03:00
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The geisha of Kyoto—Japan - South to Kyoto
Duration: 01:22
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Tonkatsu pork—Japan - Tokyo
Duration: 05:11
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Miso-baked black cod—Japan - Tokyo
Duration: 04:28
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Sumo wrestling—Japan - Tokyo
Duration: 00:54
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Thai jungle curry—Thailand - Beaches and Mountains
Duration: 05:16
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Bathing elephants—Thailand - Beaches and Mountains
Duration: 01:04
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Thai beef stir fry—Thailand - Bangkok and the Central Plains
Duration: 03:30
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Egg fried rice with five-spice belly pork—Hong Kong
Duration: 03:44
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King prawn and scallop stir fry—Hong Kong
Duration: 02:23
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Traditional noodle making—Hong Kong
Duration: 01:31























