Cardiff

Jay Rayner hosts the last programme in the current series of Radio 4's culinary panel programme, from Cardiff. Answering questions from the audience are chef and cookery teacher Angela Gray, food writer Tim Hayward, Scottish-Indian fusion chef Angela Malik, and food scientist Peter Barham.

From within the Aladdin pantomime set at The Gate Arts Centre, the panel discusses perfect party food, seasonal beverages and alternative Christmas desserts.

We also find out about the long Italian tradition present in Wales and ask whether there is a limit to what can be put onto a pizza, and Angela Gray defends the Bara Brith tea loaf.

Food Consultant: Anna Colquhoun.

Produced by Victoria Shepherd.
A Somethin' Else production for BBC Radio 4.