Episode 2
Paul Hollywood celebrates the best of pies and puddings. Paul takes afternoon tea at the Dorchester Hotel, where he was head baker 20 years ago, and tries his hand at cake pops.
Paul Hollywood takes afternoon tea at the Dorchester Hotel in London, his first visit there after being head baker 20 years ago. Claire O'Connell tests his skills at creating the hip new sensation 'cake pops' and Paul updates a Scandinavian classic with Scottish salmon to become his very own 'Hollywood's temptation'.
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Episode 2 - Trail
Duration: 01:36
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The Dorchester
Duration: 02:29
Recipes featured in this episode
See the selection of recipes featured in this episode
About Clare O’Connell
Clare O’Connell started a cake pop business with her mother in 2010.
Since then, her business has gone from strength to strength with two cake pop books out and clients from all over the world.
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | Claire O'Connell |
| Executive Producer | Chris Kelly |
| Series Editor | Dunk Barnes |
Recipes from the series
See all the latest recipes from Paul Hollywood's new series.
