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Episode 3
Episode 3 of 20
Paul Hollywood celebrates the best of pies and puddings. Nigel Haworth recreates his childhood favourite mutton pudding with Lancashire black peas, while Paul makes panna cotta.
Paul Hollywood is joined by chef Nigel Haworth as they celebrate the best of British hearty food. Nigel leaves behind his Michelin-starred cuisine and recreates his favourite childhood pie - mutton pudding with Lancashire black peas.
Paul adds his own meat and two potato pie to the menu, along with the lightest milk panna cotta pudding.
Last on
Wed 8 Jan 201408:15
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The Humble Spud
Duration: 02:22
Recipes featured in this episode
Fancy making a Scouse pie? Or try your hand at making Paul's blueberry and buttermilk panna cotta.
See the selection of recipes featured in this episode
See the selection of recipes featured in this episode
About Nigel Haworth
Michelin starred chef
Nigel Haworth owns a resturant in Lancashire. He and his fellow chefs formed the North West Chefs Circle, a body determined to galvanise professionals, lecturers and students together for the greater good of the industry.
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | Nigel Haworth |
| Executive Producer | Chris Kelly |
| Series Editor | Dunk Barnes |
Recipes from the series
See all the latest recipes from Paul Hollywood's new series.
