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26/10/2013
James Martin presents the live cooking show. He is joined by actor Jack Donnelly and top chefs Clare Smyth and Vivek Singh. There are great moments from Rick Stein, The Great British Menu and The Good Cook; and expert Peter Richards chooses the wines to match the dishes cooked in the studio.
Last on
Sat 26 Oct 201310:45
This week's wine and recipe list
King prawns in coconut curry sauce
Eclipse Riesling 2012, Chile
Marks & Spencer £5.99
Brill baked in seaweed with clams, fennel and coco beans
Coteaux Du Giennois Sauvignon Blanc 2012, France
Waitrose from £7.99
Three cheese pizza with a rocket and parmesan salad
Casa d’Aragona Salice Salentino 2010, Italy
Majestic £6.99
Domaine Les Yeuses, Les Epices Syrah 2011, France
Majestic £7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Jack Donnelly |
| Participant | Clare Smyth |
| Participant | Vivek Singh |
| Expert | Peter Richards |
| Series Producer | James Winter |
Broadcast
- Sat 26 Oct 201310:45
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
