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02/11/2013
James Martin presents the live cooking show. He is joined by Michelin-starred chefs Pascal Aussignac and Glynn Purnell, and actress MyAnna Buring faces her food heaven or hell.
James Martin presents the live cooking show. He is joined by Michelin-starred chefs Pascal Aussignac and Glynn Purnell, and actress MyAnna Buring faces her food heaven or food hell. There are moments from Rick Stein, The Great British Menu and Simon Hopkinson; and expert Susie Barrie chooses the wines to match the dishes cooked in the studio.
Last on
Sat 2 Nov 201310:00
This Week's Wine List
Red mullet with ceps and goats’ cheese
Taste the Difference Coolwater Bay Sauvignon Blanc 2013 from New Zealand
Sainsbury’s from £7.71
Stuffed tulips
Waimea Pinot Gris 2012 from New Zealand
Majestic - £10.79
Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée
Villa Maria Private Bin Riesling 2012 from New Zealand
Widely Available from £7.50
Black pepper-crusted mackerel with a celery salad
Thymiopoulos Malagouzia 2012 from Greece
Marks & Spencer - £8.99
All this week's recipes can be found at the BBC Food website.
Taste the Difference Coolwater Bay Sauvignon Blanc 2013 from New Zealand
Sainsbury’s from £7.71
Stuffed tulips
Waimea Pinot Gris 2012 from New Zealand
Majestic - £10.79
Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée
Villa Maria Private Bin Riesling 2012 from New Zealand
Widely Available from £7.50
Black pepper-crusted mackerel with a celery salad
Thymiopoulos Malagouzia 2012 from Greece
Marks & Spencer - £8.99
All this week's recipes can be found at the BBC Food website.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Pascal Aussignac |
| Participant | Glynn Purnell |
| Participant | MyAnna Buring |
| Expert | Susie Barrie |
| Series Producer | James Winter |
Broadcast
- Sat 2 Nov 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
