19/10/2013
James Martin presents the live cooking show. He is joined by top chefs Cyrus Todiwala and Maria Elia. There are great moments from Rick Stein, The Great British Menu and The Good Cook; and expert Tim Atkin chooses the wines to match the dishes cooked in the studio.
Last on
This week's wine and recipe list
Curried lamb mince scrambled with egg (Kheema ghotala)
Ogier Heritage Côtes du Rhône 2011 France
Morrisons £7.99
Slow-braised pork belly with wilted greens, olives, capers and feta polenta
Taste the Difference Casablanca Sauvignon Blanc 2013 Chile
Sainsbury’s £6.99
Wild mushroom quiche with smoked salmon salad
Paul Mas Estate Marsanne 2012 France
Majestic from £6.99
Sussex pond pudding with cream and icecream
Hermits Hill Botrytis Semillon 2008 Australia
Marks & Spencer £7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Cyrus Todiwala |
| Participant | Maria Elia |
| Expert | Tim Atkin |
| Series Producer | James Winter |
Broadcast
- Sat 19 Oct 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
