12/10/2013
James Martin presents the live cooking show. He is joined by top chefs Claude Bosi and Jason Atherton, and Olympic legend Denise Lewis faces her food heaven or food hell.
James Martin presents the live cooking show. He is joined by top chefs Claude Bosi and Jason Atherton, and Olympic legend Denise Lewis faces her food heaven or food hell.
There are excerpts from Rick Stein, The Great British Menu and The Good Cook; and expert Olly Smith chooses the wines to match the dishes cooked in the studio.
Last on
This week's wine and recipe list
Pan-fried monkfish cheeks, ceps ‘paysanne’ and chickpea farinata
Giesen Marlborough Chardonnay 2012 from New Zealand
Majestic from £7.99
Braised ox cheek with roasted bone marrow, horseradish pomme purée and roasted carrots
Gérard Bertrand Minervois 2010 from France
Waitrose £6.99
Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad
Finest Swartland Chenin Blanc 2012 from South Africa
Tesco £5.99
Roast grouse with fondant potatoes, redcurrant and bread sauce, game chips and wild mushrooms
Côtes du Rhône Villages 2011 from New Zealand
Marks & Spencer from £7.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Claude Bosi |
| Participant | Jason Atherton |
| Interviewed Guest | Denise Lewis |
| Series Producer | James Winter |
| Expert | Olly Smith |
Broadcast
- Sat 12 Oct 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
