05/10/2013
James Martin presents the live cooking show. He is joined by top chefs Alex Atala and Tom Kerridge, and actor Warwick Davis faces his food heaven or food hell.
James Martin presents the live cooking show. He is joined by top chefs Alex Atala and Tom Kerridge, and actor Warwick Davis faces his food heaven or food hell.
You can also enjoy great moments from Rick Stein, The Great British Menu and The Good Cook; and expert Susy Atkins chooses the wines to match the dishes cooked in the studio.
Last on
This week's wine and recipe list
Crispy pigs’ cheeks and deep-fried shallots with taramasalata and flatbread
Domaine de Bois-Malinge Muscadet 2012 France
Morrisons £6.99
Toasted black rice with green vegetables and brazil nuts
Grillo 2012 Sicily
Marks & Spencer £6.99
Chicken and wild mushroom pie with carrots and peas
Montagny 1er Cru Les Millières 2009 France
Majestic from £9.99
Lamb rendang with coriander and lime rice
Matua Pinot Noir 2012 New Zealand
Majestic from £8.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Alex Atala |
| Participant | Tom Kerridge |
| Participant | Warwick Davis |
| Series Producer | James Winter |
| Expert | Susy Atkins |
Broadcast
- Sat 5 Oct 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
