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James Martin's Food Map of BritainOriginal Series Clips
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Summer berry and heather honey meringue roulade—Yorkshire
Duration: 04:37
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Yorkshire from the air—Yorkshire
Duration: 02:03
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Loin of pork with scrumpy sauce—Lincolnshire and the Flatlands
Duration: 08:35
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Plaice with pea purée—Lincolnshire and the Flatlands
Duration: 06:00
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Deep-fried langoustines and mussels—West Scotland
Duration: 06:42
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Highland beef salad—West Scotland
Duration: 06:20
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The west of Scotland—West Scotland
Duration: 01:53
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Smoked tea duck with bigarade sauce—West Country
Duration: 07:21
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Strawberry and clotted cream summer puddings—West Country
Duration: 07:07
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The west country of Britain—West Country
Duration: 01:20
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Isle of Wight stuffed tomatoes—South Coast
Duration: 05:30
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Forest truffle chicken—South Coast
Duration: 06:05
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The lush plains of England's south coast—South Coast
Duration: 01:32
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Goan lobster curry—Northern Ireland
Duration: 06:02
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Above Northern Ireland—Northern Ireland
Duration: 01:55
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Whisky cured salmon with beetroot and blinis—East Scotland
Duration: 07:24
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Raspberry panna cotta with doughnuts—East Scotland
Duration: 06:33
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The east of Scotland from the air—East Scotland
Duration: 01:40
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Ham croquetas with garlic mayo—Gloucester and the Cotswolds
Duration: 06:06
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Making James Martin's Food Map of Britain
Duration: 03:20























