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Episode 101
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. Dermot O'Leary faces his food heaven or food hell.
Last on
Sun 31 Jul 201611:00
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This week's recipe list
Roasted breast and confit leg of spiced Anjou squab
Fillet of turbot with watercress sauce and seasonal vegetables
Sea bream baked in a salt crust with roasted fennel and grapefruit
Raspberry millefeuille with raspberry sauce
Stuffed loin of pork wrapped with pancetta with parsnip purée
Scallops in the shell
Fillet of turbot with watercress sauce and seasonal vegetables
Sea bream baked in a salt crust with roasted fennel and grapefruit
Raspberry millefeuille with raspberry sauce
Stuffed loin of pork wrapped with pancetta with parsnip purée
Scallops in the shell
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Rick Stein |
| Executive Producer | Chris Worthington |
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The latest recipes from Saturday Kitchen Best Bites.
