Main content

Episode 100
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. There is also classic archive including Rick Stein.
Last on
Sun 7 Sep 201410:00
More episodes
Previous
This week's recipe list
Find all the recipes from this episode on BBC Food's website:
Fillet of venison and wild mushroom sauce
French onion soup with cheesy croutons
Seared spiced tuna with chinese leaf salad
Beef flank steaks with crisp shallots and wild mushroom and watercress salad
Red mullet and squid with oven-dried tomatoes, wild fennel and pickled mushrooms
Salmon Kiev
Fillet of venison and wild mushroom sauce
French onion soup with cheesy croutons
Seared spiced tuna with chinese leaf salad
Beef flank steaks with crisp shallots and wild mushroom and watercress salad
Red mullet and squid with oven-dried tomatoes, wild fennel and pickled mushrooms
Salmon Kiev
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Rick Stein |
| Executive Producer | Chris Worthington |
