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Episode 102
James Martin takes a look back at some of his favourite recipes and best moments from Saturday Kitchen. Including recipes from Galton Blakiston, Ken Hom, Cyrus Todiwala and Bjorn van der Horst, and Laurence Llewelyn-Bowen faces his food heaven or food hell.
Last on
Sun 7 Aug 201607:45
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This week's recipes
Goats' cheese cream with candied tarragon and strawberries
Roasted grouse with white chocolate mousse and black olive toffee
Sheek kavaab naan with malai tikka naanwich
Oriental-style chicken with guacamole
Crab bisque with crab beignets
Stir-fried salmon with lemon and basmati rice
Razor clams with diced vegetables, chorizo, sautéed squid and wild herbs
Roasted grouse with white chocolate mousse and black olive toffee
Sheek kavaab naan with malai tikka naanwich
Oriental-style chicken with guacamole
Crab bisque with crab beignets
Stir-fried salmon with lemon and basmati rice
Razor clams with diced vegetables, chorizo, sautéed squid and wild herbs
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Rick Stein |
| Executive Producer | Chris Worthington |
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The latest recipes from Saturday Kitchen Best Bites.
