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Letter E
Episode 5 of 26
John Torode sifts through archive cookery clips linked by the letter E, including Raymond Blanc's chocolate eclairs and eels and mash from Tony and Giorgio.
Masterchef's John Torode sifts through the archives and serves up a selection of mouthwatering dishes from some of the nation's favourite television chefs, featuring recipes and ingredients linked by the letter E.
Tony and Giorgio cook eels and mash, and Raymond Blanc shows us how to make chocolate eclairs.
Last on
Thu 12 Nov 202013:00
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Featured Artist: The Divine Comedy.
Chocolate éclairs
Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.
How to make Chocolate éclairs
How to make Chocolate éclairs
Credits
| Role | Contributor |
|---|---|
| Presenter | John Torode |
| Producer | Simon Catt |
| Director | Simon Catt |
| Executive Producer | Gillian Scothern |
| Series Producer | Simon Goretzki |
Find the perfect recipe
Looking for something new to cook? See all our recipes on BBC Food
