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Letter D
Episode 4 of 26
John Torode sifts through archive cookery clips linked by the letter D, including Raymond Blanc's roast duck with celeriac puree and a blackberry sauce.
Masterchef's John Torode sifts through the archives and serves up a selection of mouthwatering dishes from some of the nation's favourite television chefs, featuring recipes and ingredients linked by the letter D.
Raymond Blanc cooks roast duck with celeriac puree and a blackberry sauce. Greg Wallace cooks potato dauphinoise.
Last on
Sun 5 Apr 202007:20
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Credits
| Role | Contributor |
|---|---|
| Presenter | John Torode |
| Producer | Simon Catt |
| Director | Simon Catt |
| Executive Producer | Gillian Scothern |
| Series Producer | Simon Goretzki |
