11/05/2013
James Martin hosts the cooking show, with help from top chefs Alexis Gauthier and Aggi Sverrisson. Olympic gymnast Louis Smith faces his food heaven or food hell.
James Martin hosts the cooking show, with help from top chefs Alexis Gauthier and Aggi Sverrisson. Olympic gymnast Louis Smith faces his food heaven or food hell, and expert Susie Barrie chooses the wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
Last on
This Week's Wines and Recipes
Umami bomb (parmesan and wild mushroom custard)
D'Arenberg The Hermit Crab, Australia<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Widely Available from £8.99
King crab, asparagus, garlic and hazelnuts
Mayu Pedro Ximenez Chile
Widely Available from £4.98
Jerk chicken, rice and pea cakes and slaw
Marquis de Pennautier Viognier 2012, France
Majestic from £7.49
Panko-coated squid with palm sugar and coriander pesto
Peter Lehmann Riesling 2012, Australia
Majestic from £8.79
Find all the recipes from this episode on the BBC Food site.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Alexis Gauthier |
| Participant | Aggi Sverrisson |
| Expert | Susie Barrie |
| Participant | Louis Smith |
Broadcast
- Sat 11 May 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
