Main content
18/05/2013
James Martin hosts the cooking show, with help from top chefs Brian Turner and Henry Harris. Sarah Hadland faces her food heaven or food hell. Expert Susy Atkins chooses the wine to match the studio dishes, and there are classic moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
Last on
Sat 18 May 201310:00
This week's wine and recipe list
Poached chicken, tomato and artichoke saladTriade 2012, ItalyWaitrose £8.99
Sausages in red wine with duchess potatoesVinea Tempranillo Crianza 2009, SpainMorrisons £8.99
Salted caramel chocolate fondant with salted caramel brittle sauceMuscat de St Jean de Minervois, FranceSainsbury’s £4.99
Summer truffle pithiviers with a Maderia reductionFinest White Burgundy 2011, FranceTesco £8.99
Find all of this episode's recipes on the BBC Food website.
Sausages in red wine with duchess potatoesVinea Tempranillo Crianza 2009, SpainMorrisons £8.99
Salted caramel chocolate fondant with salted caramel brittle sauceMuscat de St Jean de Minervois, FranceSainsbury’s £4.99
Summer truffle pithiviers with a Maderia reductionFinest White Burgundy 2011, FranceTesco £8.99
Find all of this episode's recipes on the BBC Food website.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Brian Turner |
| Participant | Henry Harris |
| Expert | Susy Atkins |
| Interviewed Guest | Sarah Hadland |
Broadcast
- Sat 18 May 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
