04/05/2013
James Martin hosts the live cooking show, with help from top chefs Glynn Purnell and Vivek Singh. Actress Laura Haddock faces her food heaven or food hell, and expert Tim Atkin chooses the wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
Last on
This Week's Recipes and Wines
Indo-Chinese stir-fried chicken with dried chillies
Palataia Pinot Grigio 2012, Germany
Marks & Spencer £8.49
Short ribs of beef with mussels, parsley and wild garlic
Duiker 2012, South Africa
Majestic £9.99
Roasted shoulder of pork with parisienne potatoes, glazed carrots and Oxford sauce
Finest Chablis Grand Cuvée 2012, France
Tesco £8.99
Fried sole with ginger cream sauce and seasonal vegetables
Cave De Turckheim Gewürztraminer 2012, France
Widely available from £8.99
Find all the recipes from episode on the BBC Food Website.
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Glynn Purnell |
| Participant | Vivek Singh |
| Expert | Tim Atkin |
| Participant | Laura Haddock |
Broadcast
- Sat 4 May 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
