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Food and Religion

The Bikers explore the relationship between food and faith. Dishes include Simnel cake and beef brisket, plus they reveal the history of the hot cross bun.

The Bikers take a culinary journey through time and celebrate the history of British food.

This time they explore the delicious relationship between food and faith and celebrate the vast range of faith-based dishes available in Britain today. They rustle up a delicious Simnel cake and a mouth-watering beef brisket, as well as revealing the history of the hot cross bun and dropping in on an Ethiopian Christmas feast.

1 hour

Credits

RoleContributor
PresenterSi King
PresenterDave Myers
Series EditorKaren Plumb

Broadcasts

  • Fri 26 Apr 201319:00
  • Sat 27 Apr 201317:30
  • Tue 17 Jun 201415:45

Recipes

Recipes

Try out the dishes from Hairy Bikers' Best of British