Scotland Judging
Chefs compete to cook at a banquet to celebrate 25 years of Red Nose Day. Only one chef can make it through to the national finals to represent Scotland.
Great British Menu is back and the nation's greatest chefs are competing to cook at a special banquet at the Royal Albert Hall to celebrate 25 years of Comic Relief's Red Nose Day and celebrate the unsung heroes of charity work. Not only do they have to deliver a performance on a plate to win, they will also have to put a smile on everyone's face. The chefs will also be set fundraising challenges to raise money for Comic Relief. Also, each week a special guest will also join the judging triumviate.
The chefs must deliver a performance on a plate - food that is gastronomic and delicious to eat but will put smiles on faces too.
Only one chef can make it through to the national finals to represent Scotland and cook at a special banquet at the Royal Albert Hall.
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Credits
| Role | Contributor |
|---|---|
| Executive Producer | Lisa Hazlehurst |
| Executive Producer | Lisa Hazlehurst |
| Executive Producer | Nicola Moody |
| Executive Producer | Nicola Moody |
| Judge | Oliver Peyton |
| Judge | Oliver Peyton |
| Judge | Matthew Fort |
| Judge | Matthew Fort |
| Judge | Prue Leith |
| Judge | Prue Leith |
Meet the Chefs
Learn about the chefs competing to cook at Great British Menu's 20th anniversary banquet.
