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26/01/2013
James Martin presents the show with help from top chefs Nick Nairn and Magnus Nilsson. Ashley Banjo, from dance group Diversity, joins James to face his food heaven or food hell.
James Martin presents the live cookery show with help from top chefs Nick Nairn and Magnus Nilsson. Ashley Banjo, from dance group Diversity, joins James to face his food heaven or food hell. Plus there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Susie Barrie chooses wine to match the studio dishes.
Last on
Sat 26 Jan 201310:00
Crispy haggis and potato pancake with a spinach salad and warm whisky and bacon dressing
Finest Crozes-Hermitage 2009
Tesco £7.99
Porridge of grains from Jämtland
Librandi Asylia Melissa – Greco Bianco 2011
Waitrose £8.99
Roast spatchcock chicken with a burrata and slow roasted tomato salad
Bardolino 2011
Marks & Spencer £7.99
Roasted shoulder of pork with apple sauce, cabbage and mash
Domaine des Aubuisieres Vouvray 2011
Majestic £8.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Nick Nairn |
| Expert | Susie Barrie |
Broadcast
- Sat 26 Jan 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
