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19/01/2013
James Martin hosts the live cooking show with help from chefs Lawrence Keogh and Steve Love. Oscar-winning actress Sally Field joins James to face her food heaven or food hell.
James Martin hosts the live cooking show with help from top chefs Lawrence Keogh and Steve Love. Oscar-winning actress Sally Field joins James to face her food heaven or food hell, and expert Tim Atkin chooses wine to match the studio dishes. Plus great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc.
Last on
Sat 19 Jan 201310:00
Fillet of sole Saint-Germain with sauce remoulade
Taste the Difference Albariño 2011
Sainsbury’s £7.99
Popcorn pork tiger prawns
Waimea Pinot Gris 2011
Majestic £8.99
Lamb Madras with Bombay potatoes
Valpolicella Ripasso 2010
Marks & Spencer £8.99
Hazelnut meringue with coffee and hazelnut praline cream
Henriques and Henriques Full Rich Madeira
Waitrose £9.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | Lawrence Keogh |
| Interviewed Guest | Sally Field |
| Participant | Tim Atkin |
Broadcast
- Sat 19 Jan 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
