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12/01/2013
James Martin hosts the live cooking show, with help from top chefs Peter Lloyd and Adam Byatt. There are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc, and expert Peter Richards chooses the wine to match the studio dishes.
Last on
Sat 12 Jan 201310:00
Coq au vin with parsley mash
Galien Gaillac 2009, France
Marks & Spencer £7.49
Black pepper shrimp with dried pineapple
Cono Sur Viognier 2011, Chile
Waitrose £7.99
Beef and ale pie with mushy peas Peter Lehmann
Cabernet Sauvignon 2009, Australia
Majestic £7.99
Lamb shank tagine with tabbouleh
Yalumba, Bush Vine Grenache 2011, Australia
Widely Available
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Expert | Peter Richards |
Broadcast
- Sat 12 Jan 201310:00
The latest recipes from Saturday Kitchen
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