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02/02/2013
James Martin presents the live cookery show with help from top chefs Fernando Stovell and James Tanner. Actress Jacqueline Bisset joins James to face her food heaven or food hell.
James Martin presents the live cookery show with help from top chefs Fernando Stovell and James Tanner. Actress Jacqueline Bisset joins James to face her food heaven or food hell. Plus there are some great moments from Rick Stein, Celebrity MasterChef and Raymond Blanc. Wine expert Olly Smith chooses wine to match the studio dishes.
Last on
Sat 2 Feb 201310:00
Seared plaice fillets with warm butterbeans, lemon, chilli and herbs
Côtes de Lubéron Blanc 2011Marks & Spencer £7.99
Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream
Santa Rita 120 Cabernet Franc 2011
Majestic from £5.99
Salt baked sea bass with pesto and crispy pancetta pasta
The Spanish Steps Rueda 2010
Sainsbury’s £6.99
Sesame seed bananas with vanilla soufflé
Muscat de St Jean de Minervois
Sainsbury’s £4.99
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Producer | James Winter |
| Participant | James Tanner |
| Expert | Olly Smith |
Broadcast
- Sat 2 Feb 201310:00
The latest recipes from Saturday Kitchen
Head to the BBC Food site.
