Great British Food RevivalSeries Three Clips

1. Black Forrest Cranachan—Oats and Beans

   Duration: 02:49

2. Broad & Runner Bean Risotto—Oats and Beans

   Duration: 04:07

3. Classic Carrot Cake—Real Ale and Carrots

   Duration: 03:22

4. Chocolate & Stout cake by Angela Hartnett—Real Ale and Carrots

   Duration: 03:26

5. Seared Salmon with Asparagus Salsa by Monica Galetti—Cured Ham and Asparagus

   Duration: 04:15

6. Ham, Fried Duck Eggs & Triple Cooked Chips by Tom Kerridge—Cured Ham and Asparagus

   Duration: 04:10

7. Perfect Roast Duck by John Torode—Shrimp and Duck

   Duration: 03:00

8. Potted Shrimp & Cucumber Salad by Glynn Purnell—Shrimp and Duck

   Duration: 03:48

9. Stuffed Sardines with Tomato sauce by Giorgio Locatelli—Sardines and Gooseberries

   Duration: 04:30

10. Cured Mackerel & Gooseberry Waldorf Salad by Jason Atherton—Sardines and Gooseberries

    Duration: 03:45

11. Chicken Casserole with Button Mushrooms by Antonio Carluccio—Mushrooms and Offal

    Duration: 02:30

12. Steak & Kidney Pudding by Matt Tebbutt—Mushrooms and Offal

    Duration: 04:31

13. Potato Tart with Mustard, Leeks & Mushrooms by Ainsley Harriot—Mustard and Venison

    Duration: 03:26

14. Venison Burger with Celeriac Remoulade & Chips by Valentine Warner—Mustard and Venison

    Duration: 04:14

15. Mary Berry's Real Dairy Baked Alaska—Trout and Ice cream

    Duration: 03:23

16. Raymond Blanc's Rainbow Trout Grenobloise—Trout and Ice cream

    Duration: 04:35

17. Raspberry Pavlova—Raspberries and Rabbit

    Duration: 04:11

18. Rabbit Casserole—Raspberries and Rabbit

    Duration: 03:47

19. Great British Food Revival Trail

    Duration: 02:27

20. Watercress & Pea Soup by James Martin—Strawberries and Watercress

    Duration: 03:33

21. Strawberry Souffle by Michel Roux Jr—Strawberries and Watercress

    Duration: 03:23