Pies
Amateur bakers have their skills tested to the limit. The bakers turn their attention to pies, attempting to master a hand-raised pie, a perfect wellington and American pies.
The bakers turn their attention to pies.
For their first task, they must master a perfect wellington. When they have recovered, it is straight into a fiendishly difficult technical challenge - hand-raised pies. None of the bakers have used a pastry dolly before and it proves the downfall of many.
With several bakers in the danger zone, everything rests on the showstopper challenge - American pies. Who will be this week's star-spangled baker and who will be leaving the bake-off?
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The bakers have trouble with hotwater crust pastry
Duration: 01:08
Credits
| Role | Contributor |
|---|---|
| Presenter | Sue Perkins |
| Presenter | Mel Giedroyc |
| Participant | Mary Berry |
| Participant | Paul Hollywood |
| Executive Producer | Anna Beattie |
| Executive Producer | Kieran Smith |
| Series Producer | Amanda Westwood |
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