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Desserts
Episode 4 of 14
Amateur bakers have their skills tested to the limit. The bakers face three challenges, including a mainstay of French baking - the creme caramel.
The bakers face three challenges, all designed for a sweet tooth.
Starting off with a tempting array of decadently rich tortes, the bakers then face the technical challenge. This time it is a mainstay of French baking, the crème caramel, and for some there is more wobble than expected.
Proceedings are rounded off with a mammoth six-hour challenge to produce a mighty showstopping layered meringue. But who will claim the accolade of Star Baker and who will hang up their apron for the last time?
Last on
Tue 8 Apr 201416:15
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Credits
| Role | Contributor |
|---|---|
| Presenter | Sue Perkins |
| Presenter | Mel Giedroyc |
| Participant | Mary Berry |
| Participant | Paul Hollywood |
| Executive Producer | Anna Beattie |
| Executive Producer | Kieran Smith |
| Series Producer | Amanda Westwood |
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