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Scottish countryside magazine. Dougie is in Peterhead to tell the story of the revival of North Sea haddock stocks and Nick Nairn cooks up a dish with the versatile white fish.
Scottish countryside magazine. Dougie is in Peterhead to tell the story of the revival of North Sea haddock stocks and Nick Nairn cooks up a dish with the popular and versatile white fish.
Euan visits the community bakery where shareholders are paid in bread and Dougie is at Haddo House in Aberdeenshire with the National Trust for Scotland's conservation experts.
Last on
Wed 18 Apr 201211:00
BBC Two Scotland
