Main content
Sorry, this episode is not currently available

Dave and Si explore Britain's national love of picnics, celebrating classics such as the cornish pasty and the scotch egg, and baking a luxurious dundee cake.

Dave and Si take a culinary journey through time and celebrate British food.

Here, they explore our national love of picnics and everything that goes in it. With their unique banter and camaraderie, the hairy duo create their ultimate al fresco lunch at Beaufort Polo Club; find out how our summer obsession evolved; celebrate picnic classics such as the cornish pasty and the scotch egg; bake a luxurious dundee cake, and make a country terrine that would play centre stage in any outdoor feast.

45 minutes

Clip

Music Played

  • Mumford & Sons

    Roll Away Your Stone

  • Denis King

    Galloping Home

    Performer: London String Chorale.
  • Xavier Cugat and His Orchestra

    Cugi's Cocktail (Hully Gully Cha Cha)

  • The Drums

    Let's Go Surfing

  • Olly Murs

    Thinking Of Me

  • Wayne Hill

    Left Bank Two ('Vision On Gallery' Theme Tune)

    Performer: The Noveltones.
  • Olly Murs

    Please Don't Let Me Go

  • Rob Dougan

    Clubbed To Death (Kurayamino Variation)

Credits

RoleContributor
PresenterSi King
PresenterDave Myers
Series ProducerKaren Plumb
Executive ProducerPete Lawrence

Broadcasts

  • Tue 22 Nov 201115:45
  • Tue 22 Nov 201117:15
  • Mon 30 Jan 201200:55
  • Fri 11 May 201215:45
  • Wed 10 May 201713:45
  • Wed 10 May 201715:40
  • Sun 9 Aug 202016:30
  • Tue 15 Sep 202014:30
  • Sat 4 Sep 202112:00
  • Thu 23 Mar 202314:45
  • Thu 22 Aug 202415:30
  • Wed 17 Sep 202514:00

Recipes

Recipes

Try out the dishes from Hairy Bikers' Best of British